The Cuisine
There is a place of honor in Brescian cuisine for a dish of ancient traditions and humble origins, which is found through the province[...]
There is a place of honor in Brescian cuisine for a dish of ancient traditions and humble origins, which is found through the province[...]
The Cheeses
The Trompia Valley has a very ancient cheese making tradition which finds its greatest expression in the Nostrano di Valle Tormpia, a very hard cheese, which is currently applying fot the D.O.P. (Denomination of Protect Origin) mark. [...]
The Trompia Valley has a very ancient cheese making tradition which finds its greatest expression in the Nostrano di Valle Tormpia, a very hard cheese, which is currently applying fot the D.O.P. (Denomination of Protect Origin) mark. [...]
The Fruits
The specialised peach orchards of the Lower Trompia Valley, created at the beginning of the last century, are the most productive part of the fruit sector in the Lombardy region. The excellent quality of their production[...]
The specialised peach orchards of the Lower Trompia Valley, created at the beginning of the last century, are the most productive part of the fruit sector in the Lombardy region. The excellent quality of their production[...]
The Wines
Highly appreciated and renowed, Botticino D.O.C., and Capriano del Colle D.O.C. are locale wines prodiuced along a wine and gastronomy route which wends its way from the most northerly area of the province of Brescia, in the pre-alps, to the beginning[...]
Highly appreciated and renowed, Botticino D.O.C., and Capriano del Colle D.O.C. are locale wines prodiuced along a wine and gastronomy route which wends its way from the most northerly area of the province of Brescia, in the pre-alps, to the beginning[...]
